Chocolate Tartlets with Blueberries

Chocolate Tartlets with Blueberries

40 min
Medium
1 serv.
297 g / 1 serv.

Rating

Average rating:—

Description

An exquisite dessert with a chocolate shortcrust base, delicate creamy chocolate filling and fresh blueberries.

  1. Prepare the dough: mix flour, 7g cocoa, 8g powdered sugar and a pinch of salt.
  2. Add cold cubed butter and chop with the flour mixture into crumbs.
  3. Add the egg and 0.25 tbsp cold water, knead into a firm dough.
  4. Wrap the dough in cling film and refrigerate for 20 minutes.
  5. Preheat oven to 180°C. Press the dough into a tartlet mold, prick the bottom with a fork.
  6. Bake the tartlet shell for 15 minutes until cooked, then cool completely.
  7. Prepare the filling: beat cream cheese with remaining 25g powdered sugar and 20g cocoa until smooth.
  8. Gently fold in cold heavy cream to make the filling airy.
  9. Fill the cooled tartlet shell with the chocolate cream.
  10. Top with fresh blueberries and sprinkle with grated dark chocolate.
850
286 kcal / 100 g
kcal
20.8 g
7.0 g / 100 g
Protein
78.7 g
26.5 g / 100 g
Carbohydrates
49.9 g
16.8 g / 100 g
Fats