Raspberry Meringue Cake

Raspberry Meringue Cake

90 min
Medium
1 serv.
318 g / 1 serv.

Rating

Average rating:—

Description

Delicate dessert made of crispy meringue, whipped cream and fresh raspberries

  1. Preheat oven to 100°C. Line a baking sheet with parchment paper.
  2. Whisk egg whites with a pinch of salt until soft peaks form.
  3. Gradually add powdered sugar, continuing to whisk until stiff glossy peaks form.
  4. Gently fold in lemon juice and corn starch with a spatula.
  5. Spoon the meringue onto the parchment in a circle about 10 cm in diameter, making a slight indentation in the center.
  6. Bake the meringue for 60-75 minutes until crisp, then turn off the oven and leave it to cool inside.
  7. Whip the chilled cream until stiff peaks form.
  8. Place the whipped cream on the cooled meringue.
  9. Top with fresh raspberries and mint leaves.
793
249 kcal / 100 g
kcal
8.8 g
2.8 g / 100 g
Protein
72.0 g
22.6 g / 100 g
Carbohydrates
52.9 g
16.6 g / 100 g
Fats