Chocolate Mousse with Milk and Cream

Chocolate Mousse with Milk and Cream

20 min
Medium
1 serv.
302 g / 1 serv.

Rating

Average rating:—

Description

Delicate chocolate mousse made with milk and cream

  1. Pour milk and cream into a small saucepan, add sugar and cocoa powder, whisk until smooth
  2. Heat the mixture over medium heat, stirring constantly, without bringing to a boil
  3. Remove from heat and add chopped chocolate, stir until fully melted
  4. Pour the mousse into ramekins or glasses
  5. Refrigerate for at least 2 hours until set
581
192 kcal / 100 g
kcal
12.0 g
4.0 g / 100 g
Protein
71.3 g
23.6 g / 100 g
Carbohydrates
27.8 g
9.2 g / 100 g
Fats