Spaghetti with Turkey Meatballs

Spaghetti with Turkey Meatballs

45 min
Medium
1 serv.
403 g / 1 serv.

Rating

Average rating:—

Description

Homemade spaghetti with tender turkey meatballs in tomato basil sauce

  1. Finely chop onion and garlic, sauté in olive oil until soft
  2. Mix ground turkey with half of the sautéed onion, salt and pepper
  3. Form small meatballs the size of a walnut
  4. Fry meatballs in a pan until golden brown on all sides
  5. Add tomato paste, sugar, remaining onion and some water, simmer for 10-15 minutes
  6. Cook spaghetti in salted water according to package instructions
  7. Place spaghetti on a plate, top with meatballs and sauce
  8. Sprinkle with grated cheese and fresh basil
635
157 kcal / 100 g
kcal
38.8 g
9.6 g / 100 g
Protein
63.8 g
15.8 g / 100 g
Carbohydrates
24.3 g
6.0 g / 100 g
Fats