Spaghetti with Turkey Meatballs

Spaghetti with Turkey Meatballs

45 min
Medium
1 serv.
404 g / 1 serv.
cobalt (Co) selenium (Se) Vitamin B12 Vitamin PP phosphorus (P) High protein

Rating

Average rating:—

Description

Homemade spaghetti with tender turkey meatballs in tomato basil sauce

  1. Finely chop onion and garlic, sauté in olive oil until soft
  2. Mix ground turkey with half of the sautéed onion, salt and pepper
  3. Form small meatballs the size of a walnut
  4. Fry meatballs in a pan until golden brown on all sides
  5. Add tomato paste, sugar, remaining onion and some water, simmer for 10-15 minutes
  6. Cook spaghetti in salted water according to package instructions
  7. Place spaghetti on a plate, top with meatballs and sauce
  8. Sprinkle with grated cheese and fresh basil
637
158 kcal / 100 g
kcal
39.0 g
9.7 g / 100 g
Protein
63.8 g
15.8 g / 100 g
Carbohydrates
24.4 g
6.0 g / 100 g
Fats

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FAQ

How to cook Spaghetti with Turkey Meatballs?
Spaghetti with Turkey Meatballs. How to cook in 45 min. 637 kcal, P 39 / F 24 / C 63.
How many calories in Spaghetti with Turkey Meatballs?
637 kcal, protein 39 g, fat 24 g, carbs 63 g per serving.

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