Scrambled Eggs with Zucchini and Cheese

Scrambled Eggs with Zucchini and Cheese

15 min
Easy
1 serv.
311 g / 1 serv.

Rating

Average rating:—

Description

Tender scrambled eggs with zucchini, melted cheese and crispy toasts

  1. Dice the zucchini into small cubes
  2. Melt half of the butter in a pan and fry the zucchini for 3-4 minutes until soft
  3. Whisk the eggs with salt and pepper in a bowl
  4. Add the remaining butter to the pan and pour the eggs over the zucchini
  5. Cook over medium heat, stirring constantly with a spatula for 2-3 minutes
  6. Add the processed cheese and stir until smooth
  7. Toast the bread slices in a dry pan or toaster
  8. Place the scramble on a plate and sprinkle with chopped green onion
  9. Serve with warm toasts
595
191 kcal / 100 g
kcal
19.7 g
6.3 g / 100 g
Protein
18.5 g
5.9 g / 100 g
Carbohydrates
49.2 g
15.8 g / 100 g
Fats