Orange Crème Brûlée

Orange Crème Brûlée

60 min
Medium
1 serv.
183 g / 1 serv.

Rating

Average rating:—

Description

Delicate custard with orange zest and caramel crust

  1. Preheat oven to 150°C
  2. Remove orange zest in thin strips
  3. Heat cream with orange zest without boiling
  4. Whisk egg yolk with sugar, vanilla sugar and a pinch of salt until light
  5. Pour hot cream into yolk mixture in a thin stream, stirring constantly
  6. Strain mixture through a sieve, removing zest
  7. Pour custard into a heatproof ramekin
  8. Place ramekin in a deep baking tray filled with hot water to 2/3 height
  9. Bake for 35-40 minutes until edges set
  10. Cool completely, then refrigerate for 2 hours
  11. Before serving, sprinkle with sugar and caramelize with a torch or under the grill
555
303 kcal / 100 g
kcal
5.8 g
3.2 g / 100 g
Protein
43.0 g
23.5 g / 100 g
Carbohydrates
40.7 g
22.3 g / 100 g
Fats