Orange Crème Brûlée

Orange Crème Brûlée

60 min
Medium
1 serv.
207 g / 1 serv.
cobalt (Co) Choline phosphorus (P) Vitamin C Vitamin B12 Vitamin A

Rating

Average rating:—

Description

Delicate custard with orange zest and caramel crust

  1. Preheat oven to 150°C
  2. Remove orange zest in thin strips
  3. Heat cream with orange zest without boiling
  4. Whisk egg yolk with sugar, vanilla sugar and a pinch of salt until light
  5. Pour hot cream into yolk mixture in a thin stream, stirring constantly
  6. Strain mixture through a sieve, removing zest
  7. Pour custard into a heatproof ramekin
  8. Place ramekin in a deep baking tray filled with hot water to 2/3 height
  9. Bake for 35-40 minutes until edges set
  10. Cool completely, then refrigerate for 2 hours
  11. Before serving, sprinkle with sugar and caramelize with a torch or under the grill
562
271 kcal / 100 g
kcal
5.8 g
2.8 g / 100 g
Protein
45.7 g
22.1 g / 100 g
Carbohydrates
40.3 g
19.5 g / 100 g
Fats

FAQ

How to cook Orange Crème Brûlée?
Orange Crème Brûlée. Grill time about 60 min total. 562 kcal, P 5 / F 40 / C 45.
How long to grill Orange Crème Brûlée?
Grill time about 60 min total.
How many calories in Orange Crème Brûlée?
562 kcal, protein 5 g, fat 40 g, carbs 45 g per serving.

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