Orange Crème Brûlée
cobalt (Co)
Choline
phosphorus (P)
Vitamin C
Vitamin B12
Vitamin A
Description
Delicate custard with orange zest and caramel crust
- Preheat oven to 150°C
- Remove orange zest in thin strips
- Heat cream with orange zest without boiling
- Whisk egg yolk with sugar, vanilla sugar and a pinch of salt until light
- Pour hot cream into yolk mixture in a thin stream, stirring constantly
- Strain mixture through a sieve, removing zest
- Pour custard into a heatproof ramekin
- Place ramekin in a deep baking tray filled with hot water to 2/3 height
- Bake for 35-40 minutes until edges set
- Cool completely, then refrigerate for 2 hours
- Before serving, sprinkle with sugar and caramelize with a torch or under the grill
562
271 kcal / 100 g
kcal
5.8 g
2.8 g / 100 g
Protein
45.7 g
22.1 g / 100 g
Carbohydrates
40.3 g
19.5 g / 100 g
Fats
2.4 g
1.2 g / 100 g
Ash
1.2 g
0.6 g / 100 g
Fiber
54.4%
Water
40.6 g
19.6 g / 100 g
Sugars
0.13 g
0.06 g / 100 g
Omega-3
1.19 g
0.57 g / 100 g
Omega-6
23.4 g
11.3 g / 100 g
SFA