Lazy Beef Neck Plov with Tomatoes

Lazy Beef Neck Plov with Tomatoes

90 min
Medium
1 serv.
310 g / 1 serv.

Rating

Average rating:—

Description

Fragrant plov made from simple ingredients with tender beef and rice.

  1. Cut the beef into cubes about 3x3 cm.
  2. Heat sunflower oil in a pot or deep frying pan and fry the meat until golden brown.
  3. Slice the onion into half rings and add to the meat, fry for 3-4 minutes until soft.
  4. Cut the carrot into sticks and add to the pot, cook for 5 minutes.
  5. Dice the tomato and add to the vegetables with meat, stir.
  6. Add cumin, cayenne pepper and salt, pour hot water to cover the meat, simmer over low heat for 30-40 minutes until the beef is tender.
  7. Rinse the rice several times until the water is clear and spread it evenly over the meat and vegetables.
  8. Pour boiling water over the rice so that it covers it by 1.5-2 cm, cook without a lid over medium heat until the water is absorbed.
  9. Reduce heat to low, cover and cook for another 15-20 minutes until the rice is done.
  10. Remove from heat, let it rest covered for 10 minutes, then stir.
  11. Serve topped with red onion rings and cilantro leaves.
365
118 kcal / 100 g
kcal
17.4 g
5.6 g / 100 g
Protein
41.5 g
13.4 g / 100 g
Carbohydrates
14.7 g
4.7 g / 100 g
Fats