No-Bake Cottage Cheese Coffee Cheesecake

No-Bake Cottage Cheese Coffee Cheesecake

240 min
Medium
1 serv.
143 g / 1 serv.
copper (Cu) phosphorus (P) manganese (Mn) selenium (Se) Vitamin B12 cobalt (Co)

Rating

Average rating:—

Description

Delicate cottage cheese dessert with coffee flavor and chocolate base

  1. Crush the cookies into crumbs
  2. Melt the butter and mix with cookie crumbs
  3. Press the mixture into a mold and refrigerate
  4. Soak gelatin in cold water for 10 minutes
  5. Beat cottage cheese with powdered sugar until smooth
  6. Whip the cream to soft peaks
  7. Melt the chocolate in a double boiler
  8. Add melted chocolate and espresso to the cottage cheese mixture
  9. Dissolve gelatin over low heat
  10. Add gelatin to the cottage cheese mixture
  11. Gently fold in whipped cream
  12. Pour the cream onto the crust
  13. Refrigerate for 3-4 hours until set
  14. Sprinkle with cocoa before serving
441
308 kcal / 100 g
kcal
14.3 g
10.0 g / 100 g
Protein
27.0 g
18.9 g / 100 g
Carbohydrates
30.8 g
21.5 g / 100 g
Fats

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FAQ

How to cook No-Bake Cottage Cheese Coffee Cheesecake?
No-Bake Cottage Cheese Coffee Cheesecake. How to cook in 240 min. 441 kcal, P 14 / F 30 / C 27.
How many calories in No-Bake Cottage Cheese Coffee Cheesecake?
441 kcal, protein 14 g, fat 30 g, carbs 27 g per serving.

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