Tender fluffy cottage cheese pancakes with semolina baked in the oven

Tender fluffy cottage cheese pancakes with semolina baked in the oven

35 min
Easy
1 serv.
403 g / 1 serv.

Rating

Average rating:—

Description

Diet-friendly baked cottage cheese pancakes with dried fruits, no frying

  1. Mash the cottage cheese with a fork until smooth
  2. Add the egg, powdered sugar, vanilla sugar and a pinch of salt, mix well
  3. Add the semolina and mix thoroughly
  4. Chop the dried apricots and dates into small pieces, add to the cottage cheese mixture
  5. Form the pancakes and coat them in corn grits
  6. Grease a baking tray with sunflower oil, place the pancakes on it
  7. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes until golden brown
  8. Serve warm
636
158 kcal / 100 g
kcal
48.6 g
12.1 g / 100 g
Protein
52.0 g
12.9 g / 100 g
Carbohydrates
26.5 g
6.6 g / 100 g
Fats