Sorrel and Strawberry Pie

Sorrel and Strawberry Pie

90 min
Medium
1 serv.
294 g / 1 serv.

Rating

Average rating:—

Description

Delicate yeast pie with sour sorrel and sweet strawberries

  1. Warm the milk, add yeast and 0.5 tsp sugar, leave for 10 minutes
  2. Melt the butter and mix with flour, add the yeast mixture, knead the dough
  3. Cover the dough with a towel and leave in a warm place for 30-40 minutes
  4. Cut sorrel into thin strips, strawberries into slices
  5. Roll out the dough thinly, lay out sorrel, then strawberries
  6. Sprinkle the filling with starch and remaining sugar
  7. Pinch the edges of the pie, leave for 15 minutes to proof
  8. Bake in a preheated oven at 180°C for 25-30 minutes until golden brown
519
176 kcal / 100 g
kcal
11.5 g
3.9 g / 100 g
Protein
83.1 g
28.2 g / 100 g
Carbohydrates
15.8 g
5.4 g / 100 g
Fats