Salad with fried champignons, onion, eggs and cucumbers

Salad with fried champignons, onion, eggs and cucumbers

25 min
Easy
1 serv.
379 g / 1 serv.

Rating

Average rating:—

Description

Hearty salad with fried champignons, red onion, eggs, fresh and pickled cucumber, cheese and beans.

  1. Boil or bake potatoes until tender, cool and dice.
  2. Hard boil eggs, cool, peel and dice.
  3. Rinse champignons, pat dry and slice.
  4. Heat a pan with butter, fry mushrooms until golden, season with salt and pepper.
  5. Slice red onion into thin half rings.
  6. Dice fresh cucumber and pickled cucumber.
  7. Dice cheddar cheese into small cubes.
  8. In a large bowl combine potatoes, eggs, fried mushrooms, onion, cucumbers, cheese and beans.
  9. Dress the salad with mayonnaise and mix gently.
  10. Serve on lettuce leaves.
501
132 kcal / 100 g
kcal
21.6 g
5.7 g / 100 g
Protein
29.3 g
7.7 g / 100 g
Carbohydrates
33.4 g
8.8 g / 100 g
Fats