6-Minute Tiramisu

6-Minute Tiramisu

6 min
Easy
1 serv.
320 g / 1 serv.

Rating

Average rating:—

Description

Quick homemade tiramisu dessert. Delicate combination of mascarpone, savoiardi, coffee and cocoa.

  1. Brew espresso and let it cool slightly. Add cognac to the coffee.
  2. Separate the egg white from the yolk. Whisk the yolk with sugar until light and fluffy.
  3. Add mascarpone to the yolk mixture and mix thoroughly until smooth.
  4. Whisk the egg white to stiff peaks and gently fold into the cream with a spatula.
  5. Dip savoiardi biscuits into the coffee with cognac for 1-2 seconds on each side.
  6. Place a layer of soaked biscuits on the bottom of a glass or ramekin.
  7. Spread half of the cream on top.
  8. Repeat the layers: biscuits, then the remaining cream.
  9. Dust with cocoa powder through a sieve.
  10. Grate dark chocolate on a fine grater and sprinkle on top.
  11. Refrigerate for 10-15 minutes before serving.
716
224 kcal / 100 g
kcal
16.5 g
5.2 g / 100 g
Protein
63.1 g
19.7 g / 100 g
Carbohydrates
42.9 g
13.4 g / 100 g
Fats