Homemade Blueberry Kissel

Homemade Blueberry Kissel — 80 ккал

20 min
Easy
1 serv.

Description

A coating drink beneficial for mucous membranes. Made with minimal starch and no sugar.

Rating

Average rating:—
  1. Cover blueberries with water and bring to a boil. Cook for 7-10 minutes over medium heat.
  2. Strain the decoction through a sieve, mash berries well and squeeze juice back into the decoction.
  3. Return liquid to medium heat.
  4. Dissolve starch in 2 tablespoons of cold water until smooth.
  5. When the decoction begins to boil again, pour dissolved starch in a thin stream, stirring intensively.
  6. Bring to a boil, immediately remove from heat. Kissel is ready when slightly thickened.
  7. Pour into a cup and cool.
80
kcal
1.0 g
Protein
18.0 g
Carbohydrates
0.0 g
Fats