Meringue Roll with Strawberries and Cream

Meringue Roll with Strawberries and Cream — 410 ккал

60 min
Hard
1 serv.

Description

An airy meringue roll with delicate cream and fresh berries. Lighter than classic, but very impressive.

Rating

Average rating:—
  1. Whip egg whites with a pinch of salt until soft peaks, gradually adding sugar. Whip until stiff peaks.
  2. Line a baking sheet with parchment paper, evenly spread meringue into a rectangle (about 20x25 cm).
  3. Bake for 25-30 minutes at 150°C until lightly browned. Cool completely.
  4. Whip heavy cream with powdered sugar until stiff peaks.
  5. Slice strawberries.
  6. On cooled meringue, spread cream, top with berries. Carefully roll using the paper.
  7. Refrigerate for 1 hour before serving.
410
kcal
9.2 g
Protein
44.5 g
Carbohydrates
22.8 g
Fats