Non-Alcoholic Butterbeer

Non-Alcoholic Butterbeer

10 min
Easy
1 serv.
304 g / 1 serv.
Vitamin B12 phosphorus (P) calcium (Ca) molybdenum (Mo) cobalt (Co) Vitamin B2

Rating

Average rating:—

Description

A warm, comforting drink with the taste of buttery toffee and caramel.

  1. In a small saucepan, mix milk and butter.
  2. Place over low heat and heat, stirring, until butter completely melts. Do not boil!
  3. Add Jerusalem artichoke syrup and vanilla sugar.
  4. Mix well with a whisk until sugar completely dissolves. The drink should become smooth and slightly frothy.
  5. Pour into a tall mug. For more foam, you can blend the drink with a blender or frother just before serving.
322
106 kcal / 100 g
kcal
8.0 g
2.6 g / 100 g
Protein
29.6 g
9.7 g / 100 g
Carbohydrates
19.0 g
6.2 g / 100 g
Fats

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FAQ

How to cook Non-Alcoholic Butterbeer?
Non-Alcoholic Butterbeer. How to cook in 10 min. 322 kcal, P 8 / F 19 / C 29.
How many calories in Non-Alcoholic Butterbeer?
322 kcal, protein 8 g, fat 19 g, carbs 29 g per serving.

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