Flourless Carrot Cake with Rolled Oats

Flourless Carrot Cake with Rolled Oats

35 min
Medium
1 serv.
408 g / 1 serv.
Beta-carotene Omega-3 silicon (Si) manganese (Mn) selenium (Se) cobalt (Co)

Rating

Average rating:5.0

Description

A healthy dessert with carrots and nuts — without sugar, flour and oil.

  1. Grate carrot on a fine grater, chop nuts.
  2. Mix all ingredients in a bowl until smooth.
  3. Place in a small baking dish (ramekin).
  4. Bake at 180°C for 25-30 minutes until golden brown.
423
104 kcal / 100 g
kcal
23.4 g
5.7 g / 100 g
Protein
37.7 g
9.2 g / 100 g
Carbohydrates
20.7 g
5.1 g / 100 g
Fats

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FAQ

How to cook Flourless Carrot Cake with Rolled Oats?
Flourless Carrot Cake with Rolled Oats. How to cook in 35 min. 423 kcal, P 23 / F 20 / C 37.
How many calories in Flourless Carrot Cake with Rolled Oats?
423 kcal, protein 23 g, fat 20 g, carbs 37 g per serving.

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