Carrot Cake
Description
A healthy and easy-to-make carrot cake.
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Carrots — 0.5 шт
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Chicken egg — 1 шт
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Wheat flour (highest grade) — 40 г
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Granulated sugar — 25 г
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Sunflower oil (refined) — 20 мл
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Sour cream 20% — 25 г
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Cream cheese (spreadable) — 30 г
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Walnuts — 15 г
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Seedless raisins (sultanas) — 10 г
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Baking powder — 1 г
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Ground cinnamon — 0.5 г
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Ground nutmeg — 0.2 г
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Ground ginger — 0.2 г
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Baking soda — 0.5 г
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Table salt — 0.2 г
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Lemon — 0.25 шт
- Preheat the oven to 170°C. Grate the carrot on a fine grater.
- Whisk the egg with sugar until fluffy, add vegetable oil and sour cream.
- Mix flour with baking powder, baking soda, salt and spices.
- Combine the dry ingredients with the egg mixture, add carrots, raisins and chopped walnuts.
- Grate the lemon zest and add to the batter.
- Pour the batter into a small pan and bake for 25-30 minutes until a toothpick comes out clean.
- For the cream, mix cream cheese with sour cream. Cool the cake and cover with cream.
786
247 kcal / 100 g
kcal
17.0 g
5.4 g / 100 g
Protein
73.5 g
23.1 g / 100 g
Carbohydrates
47.7 g
15.0 g / 100 g
Fats
3.7 g
1.2 g / 100 g
Ash
5.4 g
1.7 g / 100 g
Fiber
53.9%
Water
35.6 g
11.2 g / 100 g
Sugars
28.8 g
9.1 g / 100 g
Starch
1.49 g
0.47 g / 100 g
Omega-3
18.57 g
5.85 g / 100 g
Omega-6
11.5 g
3.6 g / 100 g
SFA