Oatmeal with Tuna and Truffle Oil

Oatmeal with Tuna and Truffle Oil

15 min
Easy
1 serv.
396 g / 1 serv.
selenium (Se) chromium (Cr) High protein Vitamin B12 Vitamin PP Vitamin K

Rating

Average rating:—

Description

A hearty and healthy gourmet oatmeal combining tender oats, protein-rich tuna, and the exquisite aroma of truffle oil.

  1. Pour boiling water over the oatmeal in a 1:2 ratio, add a pinch of salt and olive oil, cover, and let it swell for 5-7 minutes.
  2. Drain the liquid from the canned tuna and flake the fish into large pieces with a fork.
  3. Add the tuna to the hot oatmeal and stir gently to combine.
  4. Drizzle the dish with truffle oil for aroma.
  5. Finely chop fresh parsley and sprinkle on top of the oatmeal before serving.
391
99 kcal / 100 g
kcal
38.6 g
9.8 g / 100 g
Protein
33.4 g
8.4 g / 100 g
Carbohydrates
10.8 g
2.7 g / 100 g
Fats

FAQ

How to cook Oatmeal with Tuna and Truffle Oil?
1) Pour boiling water over the oatmeal in a 1:2 ratio, add a pinch of salt and olive oil, cover, and let it swell for 5-7 minutes. 2) Drain the liquid from the canned tuna and flake the fish into large pieces with a fork. 3) Add the tuna to the hot oatmeal and stir gently to combine. Ready in about 15 min.
How many calories are in one serving of Oatmeal with Tuna and Truffle Oil?
One serving has 391 kcal: protein 38 g, fat 10 g, carbs 33 g.
How long does it take to cook Oatmeal with Tuna and Truffle Oil?
About 15 minutes.

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