Oatmeal with Tuna and Truffle Oil
selenium (Se)
chromium (Cr)
High protein
Vitamin B12
Vitamin PP
Vitamin K
Description
A hearty and healthy gourmet oatmeal combining tender oats, protein-rich tuna, and the exquisite aroma of truffle oil.
- Pour boiling water over the oatmeal in a 1:2 ratio, add a pinch of salt and olive oil, cover, and let it swell for 5-7 minutes.
- Drain the liquid from the canned tuna and flake the fish into large pieces with a fork.
- Add the tuna to the hot oatmeal and stir gently to combine.
- Drizzle the dish with truffle oil for aroma.
- Finely chop fresh parsley and sprinkle on top of the oatmeal before serving.
391
99 kcal / 100 g
kcal
38.6 g
9.8 g / 100 g
Protein
33.4 g
8.4 g / 100 g
Carbohydrates
10.8 g
2.7 g / 100 g
Fats
3.6 g
0.9 g / 100 g
Ash
3.7 g
0.9 g / 100 g
Fiber
30.1%
Water
1.0 g
0.3 g / 100 g
Sugars
30.3 g
7.7 g / 100 g
Starch
1.16 g
0.29 g / 100 g
Omega-3
3.0 g
0.76 g / 100 g
Omega-6
2.0 g
0.5 g / 100 g
SFA