General Product Information

Dried oregano — nutritional value and composition of KBJU

Dried oregano

Spices and seasonings

Vitamins and minerals
C 2.6%
b-car 20.0%
B4 6.4%
B9 59.2%
PP 23.0%
B5 18.0%
K 500.0%
B6 50.0%
A 9.4%
B2 28.9%
B1 11.3%
E 121.3%
Ca 157.5%
Cl 2.2%
Mg 67.5%
P 21.4%
K 50.4%
Si 10.0%
Na 1.1%
S 12.5%
Al 1.0%
B 10.0%
Cr 100.0%
Co 100.0%
Cu 63.0%
F 2.5%
Fe 204.4%
Li 10.0%
Mn 203.0%
Mo 222.2%
Ni 100.0%
Rb 10.0%
Se 9.1%
Sr 25.0%
V 1000.0%
Zn 17.9%

% of daily value per 100 g

Nutritional value Dried oregano per 100 g

265.0
kcal
9.0 g
Protein
68.9 g
Carbohydrates
4.3 g
Fats
9.9%
Water
42.5 g
Fiber
4.1 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 2.3 mg
2.6%
Beta-carotene (provitamin A) 1000.0 mcg
20.0%
Choline (vitamin B₄) 32.0 mg
6.4%
Folic acid (vitamin B₉) 237.0 mcg
59.2%
Niacin (vitamin PP) 4.6 mg
23.0%
Pantothenic acid (B₅) 0.9 mg
18.0%
Phylloquinone (vitamin K) 621.0 mcg
500.0%
Pyridoxine (vitamin B₆) 1.0 mg
50.0%
Retinol (vitamin A) 85.0 mcg
9.4%
Riboflavin (vitamin B₂) 0.52 mg
28.9%
Thiamin (vitamin B₁) 0.17 mg
11.3%
Tocopherol (vitamin E) 18.2 mg
121.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 1575.0 mg
157.5%
Chlorine (Cl) 50.0 mg
2.2%
Magnesium (Mg) 270.0 mg
67.5%
Phosphorus (P) 150.0 mg
21.4%
Potassium (K) 1260.0 mg
50.4%
Silicon (Si) 3.0 mg
10.0%
Sodium (Na) 25.0 mg
1.1%
Sulfur (S) 125.0 mg
12.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.5 mg
1.0%
Boron (B) 0.2 mg
10.0%
Chromium (Cr) 0.05 mg
100.0%
Cobalt (Co) 0.01 mg
100.0%
Copper (Cu) 0.63 mg
63.0%
Fluorine (F) 0.1 mg
2.5%
Iron (Fe) 36.8 mg
204.4%
Lithium (Li) 0.01 mg
10.0%
Manganese (Mn) 4.67 mg
203.0%
Molybdenum (Mo) 0.1 mg
222.2%
Nickel (Ni) 0.1 mg
100.0%
Rubidium (Rb) 0.1 mg
10.0%
Selenium (Se) 0.005 mg
9.1%
Strontium (Sr) 0.5 mg
25.0%
Vanadium (V) 0.1 mg
1000.0%
Zinc (Zn) 2.69 mg
17.9%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.6 g
40.0%
Omega-6 0.5 g
3.3%
Ash 9.7 g
48.5%
Fiber 42.5 g
170.0%
Sugars (mono- and disaccharides) 4.1 g
8.2%
Starch and dextrins 10.0 g
10.0%
Saturated fat 1.5 g
7.5%
Water 9.9 g
9.9%