Turkey, Avocado, Apple and Celery Salad

Turkey, Avocado, Apple and Celery Salad

25 min
Easy
1 serv.
312 g / 1 serv.

Rating

Average rating:—

Description

Fresh and hearty salad with baked turkey, creamy avocado, crunchy apple and aromatic honey-lemon dressing.

  1. Rub the turkey breast with dried garlic and oregano, then brush with BBQ sauce. Bake in a preheated oven at 180°C for 20 minutes or pan-fry until cooked through.
  2. Let the turkey cool slightly, then slice or cut into cubes.
  3. While the turkey is cooking, tear the salad mix into small pieces and arrange on a plate.
  4. Slice the avocado and apple thinly, and cut the celery stalks into small pieces.
  5. Arrange the sliced vegetables and fruits over the salad leaves.
  6. Make the dressing: whisk together lemon juice, honey and olive oil until combined.
  7. Top the salad with turkey slices, sprinkle with chopped walnuts, mint leaves and parsley.
  8. Drizzle with the honey-lemon dressing and serve immediately.
381
122 kcal / 100 g
kcal
33.8 g
10.8 g / 100 g
Protein
21.1 g
6.8 g / 100 g
Carbohydrates
20.1 g
6.5 g / 100 g
Fats