General Product Information

Bacon (dry-cured or salted) — nutritional value and composition of KBJU

Bacon (dry-cured or salted)

Smoked meats

Vitamins and minerals
B4 8.0%
B12 16.7%
B9 1.0%
PP 15.0%
B5 8.0%
K 0.8%
B6 10.0%
B2 8.3%
B1 20.0%
E 1.3%
Ca 1.4%
Cl 115.2%
Mg 4.6%
P 28.6%
K 9.2%
Na 76.1%
S 20.5%
Al 0.5%
Cr 10.0%
Co 20.0%
Cu 6.0%
F 1.0%
I 2.0%
Fe 5.6%
Mn 0.4%
Mo 8.9%
Ni 2.0%
Rb 9.0%
Se 27.3%
Sr 0.6%
Zn 9.3%

% of daily value per 100 g

Nutritional value Bacon (dry-cured or salted) per 100 g

510.0
kcal
23.0 g
Protein
0.0 g
Carbohydrates
45.0 g
Fats
30.8%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 40.0 mg
8.0%
Cobalamin (vitamin B₁₂) 0.5 mcg
16.7%
Folic acid (vitamin B₉) 4.0 mcg
1.0%
Niacin (vitamin PP) 3.0 mg
15.0%
Pantothenic acid (B₅) 0.4 mg
8.0%
Phylloquinone (vitamin K) 1.0 mcg
0.8%
Pyridoxine (vitamin B₆) 0.2 mg
10.0%
Riboflavin (vitamin B₂) 0.15 mg
8.3%
Thiamin (vitamin B₁) 0.3 mg
20.0%
Tocopherol (vitamin E) 0.2 mg
1.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 14.0 mg
1.4%
Chlorine (Cl) 2650.0 mg
115.2%
Magnesium (Mg) 18.5 mg
4.6%
Phosphorus (P) 200.0 mg
28.6%
Potassium (K) 230.0 mg
9.2%
Sodium (Na) 1750.0 mg
76.1%
Sulfur (S) 205.0 mg
20.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.25 mg
0.5%
Chromium (Cr) 0.005 mg
10.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 0.06 mg
6.0%
Fluorine (F) 0.04 mg
1.0%
Iodine (I) 0.003 mg
2.0%
Iron (Fe) 1.0 mg
5.6%
Manganese (Mn) 0.01 mg
0.4%
Molybdenum (Mo) 0.004 mg
8.9%
Nickel (Ni) 0.002 mg
2.0%
Rubidium (Rb) 0.09 mg
9.0%
Selenium (Se) 0.015 mg
27.3%
Strontium (Sr) 0.012 mg
0.6%
Zinc (Zn) 1.4 mg
9.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.3 g
20.0%
Omega-6 1.0 g
6.7%
Ash 1.2 g
6.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 16.2 g
81.0%
Water 30.8 g
30.8%