General Product Information
Bacon (dry-cured or salted)
Smoked meats
Vitamins and minerals
B4
8.0%
B12
16.7%
B9
1.0%
PP
15.0%
B5
8.0%
K
0.8%
B6
10.0%
B2
8.3%
B1
20.0%
E
1.3%
Ca
1.4%
Cl
115.2%
Mg
4.6%
P
28.6%
K
9.2%
Na
76.1%
S
20.5%
Al
0.5%
Cr
10.0%
Co
20.0%
Cu
6.0%
F
1.0%
I
2.0%
Fe
5.6%
Mn
0.4%
Mo
8.9%
Ni
2.0%
Rb
9.0%
Se
27.3%
Sr
0.6%
Zn
9.3%
% of daily value per 100 g
Nutritional value Bacon (dry-cured or salted) per 100 g
510.0
kcal
23.0 g
Protein
0.0 g
Carbohydrates
45.0 g
Fats
30.8%
Water
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Choline (vitamin B₄) | 40.0 mg | 8.0% |
| Cobalamin (vitamin B₁₂) | 0.5 mcg | 16.7% |
| Folic acid (vitamin B₉) | 4.0 mcg | 1.0% |
| Niacin (vitamin PP) | 3.0 mg | 15.0% |
| Pantothenic acid (B₅) | 0.4 mg | 8.0% |
| Phylloquinone (vitamin K) | 1.0 mcg | 0.8% |
| Pyridoxine (vitamin B₆) | 0.2 mg | 10.0% |
| Riboflavin (vitamin B₂) | 0.15 mg | 8.3% |
| Thiamin (vitamin B₁) | 0.3 mg | 20.0% |
| Tocopherol (vitamin E) | 0.2 mg | 1.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 14.0 mg | 1.4% |
| Chlorine (Cl) | 2650.0 mg | 115.2% |
| Magnesium (Mg) | 18.5 mg | 4.6% |
| Phosphorus (P) | 200.0 mg | 28.6% |
| Potassium (K) | 230.0 mg | 9.2% |
| Sodium (Na) | 1750.0 mg | 76.1% |
| Sulfur (S) | 205.0 mg | 20.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.25 mg | 0.5% |
| Chromium (Cr) | 0.005 mg | 10.0% |
| Cobalt (Co) | 0.002 mg | 20.0% |
| Copper (Cu) | 0.06 mg | 6.0% |
| Fluorine (F) | 0.04 mg | 1.0% |
| Iodine (I) | 0.003 mg | 2.0% |
| Iron (Fe) | 1.0 mg | 5.6% |
| Manganese (Mn) | 0.01 mg | 0.4% |
| Molybdenum (Mo) | 0.004 mg | 8.9% |
| Nickel (Ni) | 0.002 mg | 2.0% |
| Rubidium (Rb) | 0.09 mg | 9.0% |
| Selenium (Se) | 0.015 mg | 27.3% |
| Strontium (Sr) | 0.012 mg | 0.6% |
| Zinc (Zn) | 1.4 mg | 9.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.3 g |
20.0%
|
| Omega-6 | 1.0 g |
6.7%
|
| Ash | 1.2 g |
6.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 0.0 g |
0.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 16.2 g |
81.0%
|
| Water | 30.8 g |
30.8%
|