Spaghetti Carbonara with Bacon

Spaghetti Carbonara with Bacon

20 min
Medium
1 serv.
356 g / 1 serv.

Rating

Average rating:—

Description

Classic Italian pasta with bacon, egg yolks and parmesan

  1. Boil spaghetti in salted water according to package instructions until al dente
  2. Cut bacon into small pieces
  3. Heat olive oil in a pan, add crushed garlic clove and fry bacon until golden
  4. Remove garlic from the pan
  5. In a separate bowl, whisk yolks with half of grated parmesan and black pepper
  6. Drain spaghetti, reserving some pasta water
  7. Transfer spaghetti to the pan with bacon and mix well
  8. Remove pan from heat and quickly stir in yolk mixture, adding pasta water for creamy consistency
  9. Serve topped with remaining parmesan and black pepper
853
239 kcal / 100 g
kcal
36.3 g
10.2 g / 100 g
Protein
57.5 g
16.1 g / 100 g
Carbohydrates
51.1 g
14.3 g / 100 g
Fats