Chicken with Cheese and Bacon in a Pan

Chicken with Cheese and Bacon in a Pan

35 min
Medium
1 serv.
372 g / 1 serv.

Rating

Average rating:—

Description

Juicy chicken fillet in crispy breading with a creamy mushroom sauce, bacon and cheese.

  1. Pound the chicken fillet, season with salt and pepper.
  2. Dredge the fillet in flour, then in beaten egg and breadcrumbs.
  3. Fry the chicken in a heated pan with oil until golden brown on both sides.
  4. Finely chop the onion and slice the mushrooms. Sauté until soft.
  5. Add chopped bacon to the mushrooms and cook for 2-3 minutes.
  6. Pour in the cream, season with salt and pepper, bring to a boil.
  7. Place the chicken in the sauce, sprinkle with grated cheese, cover and simmer for 5 minutes until the cheese melts.
693
186 kcal / 100 g
kcal
51.4 g
13.8 g / 100 g
Protein
16.7 g
4.5 g / 100 g
Carbohydrates
46.3 g
12.4 g / 100 g
Fats