Polpettone Meatloaf with Chicken, Ham, Cheese and Bacon

Polpettone Meatloaf with Chicken, Ham, Cheese and Bacon

60 min
Medium
1 serv.
354 g / 1 serv.

Rating

Average rating:—

Description

Juicy chicken meatloaf stuffed with ham and cheese, wrapped in bacon

  1. Soak the bread in milk for 5 minutes, then squeeze out
  2. Mince the chicken thigh and breast or blend in a food processor
  3. Mix the minced chicken with egg, soaked bread, salt, pepper and nutmeg
  4. Place the mince on plastic wrap and form a rectangle 1-1.5 cm thick
  5. Layer ham slices and cheddar cheese on top
  6. Carefully roll up using the wrap, sealing the edges
  7. Wrap the roll with bacon slices
  8. Place the roll on a parchment-lined baking tray, seam side down
  9. Bake in a preheated oven at 180°C for 35-40 minutes until golden brown
  10. Let the roll rest for 5 minutes, then slice into portions
  11. Serve on lettuce leaves
736
208 kcal / 100 g
kcal
58.7 g
16.6 g / 100 g
Protein
12.2 g
3.4 g / 100 g
Carbohydrates
49.5 g
14.0 g / 100 g
Fats