General Product Information

Kefir 2.5% — nutritional value and composition of KBJU

Kefir 2.5%

Fermented milk drinks

Vitamins and minerals
C 0.8%
b-car 0.4%
D 0.2%
B4 2.6%
B12 13.3%
B9 1.5%
PP 0.5%
B5 6.8%
K 0.3%
B6 2.0%
A 2.4%
B2 9.4%
B1 2.7%
E 0.5%
Ca 12.0%
Cl 4.7%
Mg 3.5%
P 13.6%
K 5.9%
Na 2.2%
S 2.8%
Al 0.1%
B 1.0%
Cr 4.0%
Co 10.0%
Cu 1.0%
F 0.5%
I 6.0%
Fe 0.6%
Mn 0.2%
Mo 11.1%
Rb 1.0%
Se 3.6%
Sr 0.8%
Zn 2.7%

% of daily value per 100 g

Nutritional value Kefir 2.5% per 100 g

51.0
kcal
2.9 g
Protein
4.1 g
Carbohydrates
2.5 g
Fats
89.0%
Water
4.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 0.7 mg
0.8%
Beta-carotene (provitamin A) 18.0 mcg
0.4%
Cholecalciferol (vitamin D) 0.03 mcg
0.2%
Choline (vitamin B₄) 13.0 mg
2.6%
Cobalamin (vitamin B₁₂) 0.4 mcg
13.3%
Folic acid (vitamin B₉) 6.0 mcg
1.5%
Niacin (vitamin PP) 0.1 mg
0.5%
Pantothenic acid (B₅) 0.34 mg
6.8%
Phylloquinone (vitamin K) 0.4 mcg
0.3%
Pyridoxine (vitamin B₆) 0.04 mg
2.0%
Retinol (vitamin A) 22.0 mcg
2.4%
Riboflavin (vitamin B₂) 0.17 mg
9.4%
Thiamin (vitamin B₁) 0.04 mg
2.7%
Tocopherol (vitamin E) 0.07 mg
0.5%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 120.0 mg
12.0%
Chlorine (Cl) 107.5 mg
4.7%
Magnesium (Mg) 14.0 mg
3.5%
Phosphorus (P) 95.0 mg
13.6%
Potassium (K) 147.5 mg
5.9%
Sodium (Na) 50.0 mg
2.2%
Sulfur (S) 27.5 mg
2.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.05 mg
0.1%
Boron (B) 0.02 mg
1.0%
Chromium (Cr) 0.002 mg
4.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.01 mg
1.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.009 mg
6.0%
Iron (Fe) 0.1 mg
0.6%
Manganese (Mn) 0.005 mg
0.2%
Molybdenum (Mo) 0.005 mg
11.1%
Rubidium (Rb) 0.01 mg
1.0%
Selenium (Se) 0.002 mg
3.6%
Strontium (Sr) 0.015 mg
0.8%
Zinc (Zn) 0.4 mg
2.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.05 g
3.3%
Omega-6 0.15 g
1.0%
Ash 0.7 g
3.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 4.0 g
8.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 1.5 g
7.5%
Water 89.0 g
89.0%