General Product Information

Greek yogurt 2% — nutritional value and composition of KBJU

Greek yogurt 2%

Fermented milk drinks

Vitamins and minerals
C 0.6%
b-car 0.5%
B4 4.0%
B12 16.7%
B9 2.0%
PP 1.0%
B5 10.0%
K 33.3%
B6 3.0%
A 1.1%
B2 10.6%
B1 2.0%
E 0.2%
Ca 11.8%
Cl 2.6%
Mg 3.0%
P 20.0%
K 6.0%
Na 1.7%
S 8.0%
Al 0.2%
B 1.5%
Cr 6.0%
Co 10.0%
Cu 1.5%
F 0.6%
I 8.0%
Fe 0.6%
Mn 0.3%
Mo 15.6%
Rb 1.5%
Se 7.3%
Sr 1.0%
Zn 4.0%

% of daily value per 100 g

Nutritional value Greek yogurt 2% per 100 g

66.0
kcal
9.0 g
Protein
3.0 g
Carbohydrates
2.0 g
Fats
86.0%
Water
3.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 0.5 mg
0.6%
Beta-carotene (provitamin A) 25.0 mcg
0.5%
Choline (vitamin B₄) 20.0 mg
4.0%
Cobalamin (vitamin B₁₂) 0.5 mcg
16.7%
Folic acid (vitamin B₉) 8.0 mcg
2.0%
Niacin (vitamin PP) 0.2 mg
1.0%
Pantothenic acid (B₅) 0.5 mg
10.0%
Phylloquinone (vitamin K) 40.0 mcg
33.3%
Pyridoxine (vitamin B₆) 0.06 mg
3.0%
Retinol (vitamin A) 10.0 mcg
1.1%
Riboflavin (vitamin B₂) 0.19 mg
10.6%
Thiamin (vitamin B₁) 0.03 mg
2.0%
Tocopherol (vitamin E) 0.03 mg
0.2%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 117.5 mg
11.8%
Chlorine (Cl) 60.0 mg
2.6%
Magnesium (Mg) 12.0 mg
3.0%
Phosphorus (P) 140.0 mg
20.0%
Potassium (K) 150.0 mg
6.0%
Sodium (Na) 40.0 mg
1.7%
Sulfur (S) 80.0 mg
8.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.08 mg
0.2%
Boron (B) 0.03 mg
1.5%
Chromium (Cr) 0.003 mg
6.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.015 mg
1.5%
Fluorine (F) 0.025 mg
0.6%
Iodine (I) 0.012 mg
8.0%
Iron (Fe) 0.1 mg
0.6%
Manganese (Mn) 0.008 mg
0.3%
Molybdenum (Mo) 0.007 mg
15.6%
Rubidium (Rb) 0.015 mg
1.5%
Selenium (Se) 0.004 mg
7.3%
Strontium (Sr) 0.02 mg
1.0%
Zinc (Zn) 0.6 mg
4.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.05 g
3.3%
Omega-6 0.1 g
0.7%
Ash 0.7 g
3.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 3.0 g
6.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 1.3 g
6.5%
Water 86.0 g
86.0%