General Product Information

Brynza (cow milk brine cheese) — nutritional value and composition of KBJU

Brynza (cow milk brine cheese)

Soft and brine cheeses

Vitamins and minerals
D 0.7%
B4 10.0%
B12 53.3%
B9 2.0%
PP 1.5%
B5 4.0%
K 1.7%
B6 2.5%
A 16.7%
B2 13.9%
B1 2.7%
E 2.0%
Ca 53.0%
Cl 100.0%
Mg 6.0%
P 53.6%
K 3.8%
Na 65.2%
S 18.0%
Al 0.3%
B 0.8%
Cr 2.0%
Co 10.0%
Cu 2.0%
F 0.5%
I 7.3%
Fe 3.9%
Mn 0.3%
Mo 11.1%
Ni 7.0%
Rb 3.5%
Se 21.8%
Sr 30.0%
Zn 16.7%

% of daily value per 100 g

Nutritional value Brynza (cow milk brine cheese) per 100 g

262.0
kcal
17.9 g
Protein
2.1 g
Carbohydrates
20.1 g
Fats
55.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Cholecalciferol (vitamin D) 0.1 mcg
0.7%
Choline (vitamin B₄) 50.0 mg
10.0%
Cobalamin (vitamin B₁₂) 1.6 mcg
53.3%
Folic acid (vitamin B₉) 8.0 mcg
2.0%
Niacin (vitamin PP) 0.3 mg
1.5%
Pantothenic acid (B₅) 0.2 mg
4.0%
Phylloquinone (vitamin K) 2.0 mcg
1.7%
Pyridoxine (vitamin B₆) 0.05 mg
2.5%
Retinol (vitamin A) 150.0 mcg
16.7%
Riboflavin (vitamin B₂) 0.25 mg
13.9%
Thiamin (vitamin B₁) 0.04 mg
2.7%
Tocopherol (vitamin E) 0.3 mg
2.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 530.0 mg
53.0%
Chlorine (Cl) 2300.0 mg
100.0%
Magnesium (Mg) 24.0 mg
6.0%
Phosphorus (P) 375.0 mg
53.6%
Potassium (K) 95.0 mg
3.8%
Sodium (Na) 1500.0 mg
65.2%
Sulfur (S) 180.0 mg
18.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.14 mg
0.3%
Boron (B) 0.015 mg
0.8%
Chromium (Cr) 0.001 mg
2.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.02 mg
2.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.011 mg
7.3%
Iron (Fe) 0.7 mg
3.9%
Manganese (Mn) 0.006 mg
0.3%
Molybdenum (Mo) 0.005 mg
11.1%
Nickel (Ni) 0.007 mg
7.0%
Rubidium (Rb) 0.035 mg
3.5%
Selenium (Se) 0.012 mg
21.8%
Strontium (Sr) 0.6 mg
30.0%
Zinc (Zn) 2.5 mg
16.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.1 g
6.7%
Omega-6 0.5 g
3.3%
Ash 3.0 g
15.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 12.5 g
62.5%
Water 55.0 g
55.0%