General Product Information

Broccoli — nutritional value and composition of KBJU

Broccoli

Vegetables

Vitamins and minerals
C 99.1%
b-car 7.2%
B4 3.0%
B9 15.8%
PP 3.0%
B5 18.0%
K 84.7%
B6 9.5%
A 3.4%
B2 6.1%
B1 4.7%
E 5.3%
Ca 4.8%
Cl 2.2%
Mg 5.4%
P 9.6%
K 12.6%
Si 250.0%
Na 1.4%
S 7.8%
Al 0.3%
B 0.5%
Cr 2.0%
Cu 4.9%
F 0.4%
I 10.0%
Fe 4.1%
Mn 9.1%
Ni 20.0%
Rb 1.5%
Se 5.5%
Sr 1.2%
Zn 2.7%

% of daily value per 100 g

Nutritional value Broccoli per 100 g

34.0
kcal
2.8 g
Protein
6.6 g
Carbohydrates
0.4 g
Fats
89.3%
Water
2.6 g
Fiber
1.2 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 89.2 mg
99.1%
Beta-carotene (provitamin A) 361.0 mcg
7.2%
Choline (vitamin B₄) 15.0 mg
3.0%
Folic acid (vitamin B₉) 63.0 mcg
15.8%
Niacin (vitamin PP) 0.6 mg
3.0%
Pantothenic acid (B₅) 0.9 mg
18.0%
Phylloquinone (vitamin K) 101.6 mcg
84.7%
Pyridoxine (vitamin B₆) 0.19 mg
9.5%
Retinol (vitamin A) 31.0 mcg
3.4%
Riboflavin (vitamin B₂) 0.11 mg
6.1%
Thiamin (vitamin B₁) 0.07 mg
4.7%
Tocopherol (vitamin E) 0.8 mg
5.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 47.5 mg
4.8%
Chlorine (Cl) 50.0 mg
2.2%
Magnesium (Mg) 21.5 mg
5.4%
Phosphorus (P) 67.5 mg
9.6%
Potassium (K) 315.0 mg
12.6%
Silicon (Si) 75.0 mg
250.0%
Sodium (Na) 32.5 mg
1.4%
Sulfur (S) 77.5 mg
7.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.15 mg
0.3%
Boron (B) 0.01 mg
0.5%
Chromium (Cr) 0.001 mg
2.0%
Copper (Cu) 0.049 mg
4.9%
Fluorine (F) 0.015 mg
0.4%
Iodine (I) 0.015 mg
10.0%
Iron (Fe) 0.73 mg
4.1%
Manganese (Mn) 0.21 mg
9.1%
Nickel (Ni) 0.02 mg
20.0%
Rubidium (Rb) 0.015 mg
1.5%
Selenium (Se) 0.003 mg
5.5%
Strontium (Sr) 0.025 mg
1.2%
Zinc (Zn) 0.41 mg
2.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.02 g
1.3%
Omega-6 0.01 g
0.1%
Ash 0.7 g
3.5%
Fiber 2.6 g
10.4%
Sugars (mono- and disaccharides) 1.2 g
2.4%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.04 g
0.2%
Water 89.3 g
89.3%