General Product Information

Tomatoes — nutritional value and composition of KBJU

Tomatoes

Vegetables

Vitamins and minerals
C 15.2%
b-car 9.0%
B4 1.4%
B9 3.8%
PP 2.9%
B5 1.8%
K 6.6%
B6 4.0%
A 4.7%
B2 1.1%
B1 2.7%
E 3.6%
Ca 1.4%
Cl 0.9%
Mg 3.1%
P 3.6%
K 10.0%
Si 9.2%
Na 0.2%
S 1.5%
Al 0.1%
B 0.4%
Cr 10.0%
Cu 6.0%
F 0.1%
I 1.3%
Fe 1.5%
Mn 4.8%
Ni 5.0%
Rb 0.8%
Sr 0.8%
Zn 1.1%

% of daily value per 100 g

Nutritional value Tomatoes per 100 g

18.0
kcal
0.9 g
Protein
3.9 g
Carbohydrates
0.2 g
Fats
94.5%
Water
1.2 g
Fiber
2.6 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 13.7 mg
15.2%
Beta-carotene (provitamin A) 449.0 mcg
9.0%
Choline (vitamin B₄) 7.0 mg
1.4%
Folic acid (vitamin B₉) 15.0 mcg
3.8%
Niacin (vitamin PP) 0.59 mg
2.9%
Pantothenic acid (B₅) 0.09 mg
1.8%
Phylloquinone (vitamin K) 7.9 mcg
6.6%
Pyridoxine (vitamin B₆) 0.08 mg
4.0%
Retinol (vitamin A) 42.0 mcg
4.7%
Riboflavin (vitamin B₂) 0.02 mg
1.1%
Thiamin (vitamin B₁) 0.04 mg
2.7%
Tocopherol (vitamin E) 0.54 mg
3.6%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 14.0 mg
1.4%
Chlorine (Cl) 20.0 mg
0.9%
Magnesium (Mg) 12.5 mg
3.1%
Phosphorus (P) 25.0 mg
3.6%
Potassium (K) 250.0 mg
10.0%
Silicon (Si) 2.75 mg
9.2%
Sodium (Na) 5.0 mg
0.2%
Sulfur (S) 15.0 mg
1.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.03 mg
0.1%
Boron (B) 0.008 mg
0.4%
Chromium (Cr) 0.005 mg
10.0%
Copper (Cu) 0.06 mg
6.0%
Fluorine (F) 0.004 mg
0.1%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 0.27 mg
1.5%
Manganese (Mn) 0.11 mg
4.8%
Nickel (Ni) 0.005 mg
5.0%
Rubidium (Rb) 0.008 mg
0.8%
Strontium (Sr) 0.015 mg
0.8%
Zinc (Zn) 0.17 mg
1.1%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.08 g
0.5%
Ash 0.5 g
2.5%
Fiber 1.2 g
4.8%
Sugars (mono- and disaccharides) 2.6 g
5.2%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.04 g
0.2%
Water 94.5 g
94.5%