Spanish Paella with Chicken and Sausages

Spanish Paella with Chicken and Sausages

50 min
Medium
1 serv.
389 g / 1 serv.

Rating

Average rating:—

Description

Fragrant paella with chicken legs, smoked sausage, bell pepper and rice

  1. Heat a pan with olive and sunflower oil
  2. Fry the chicken leg until golden brown on all sides
  3. Add sliced Krakow sausage, cook for 2-3 minutes
  4. Add minced garlic and sliced onion, cook for 1 minute
  5. Add diced bell peppers and tomatoes, simmer for 5 minutes
  6. Add tomato paste and smoked paprika, stir
  7. Add rice, stir and pour in hot water (about 200 ml)
  8. Season with salt and pepper, bring to a boil
  9. Reduce heat, cover and cook for 18-20 minutes until rice is done
  10. Remove from heat and let rest for 5 minutes
  11. Serve with a lemon wedge and garnish with chopped green onion
486
125 kcal / 100 g
kcal
18.7 g
4.8 g / 100 g
Protein
46.3 g
11.9 g / 100 g
Carbohydrates
25.1 g
6.5 g / 100 g
Fats