Sandwiches with fish, mushrooms, cheese, tomatoes and mayonnaise

Sandwiches with fish, mushrooms, cheese, tomatoes and mayonnaise

25 min
Medium
1 serv.
292 g / 1 serv.

Rating

Average rating:—

Description

Hearty hot sandwiches with cod, fried mushrooms and cheese

  1. Cut cod into small pieces, season with salt and pepper, and fry in sunflower oil until cooked through (about 7-8 minutes).
  2. Slice mushrooms, finely dice onion. Fry mushrooms with onion in sunflower oil until golden brown (about 10 minutes).
  3. Slice tomato into thin rounds, grate cheese on a coarse grater.
  4. Lightly toast rye bread and white loaf bread slices in a dry pan or toaster.
  5. Spread mayonnaise on each slice of bread, top with pieces of fish, then mushrooms and onions.
  6. Place tomato rounds on top, sprinkle with dried garlic and herbes de Provence, then generously sprinkle with grated cheese.
  7. Place sandwiches in a preheated oven at 180°C for 5-7 minutes or in a microwave for 1-2 minutes until cheese melts.
  8. Serve sandwiches hot.
511
175 kcal / 100 g
kcal
28.2 g
9.7 g / 100 g
Protein
20.9 g
7.2 g / 100 g
Carbohydrates
35.2 g
12.0 g / 100 g
Fats