General Product Information
Cherry tomatoes
Vegetables
Vitamins and minerals
C
26.7%
b-car
10.8%
B4
1.4%
B9
7.2%
PP
3.0%
B5
1.8%
K
7.5%
B6
4.0%
A
4.2%
B2
1.1%
B1
2.7%
E
3.3%
Ca
1.4%
Cl
0.9%
Mg
3.1%
P
3.6%
K
9.4%
Si
9.2%
Na
0.3%
S
1.5%
Al
0.1%
B
0.4%
Cu
6.0%
F
0.1%
I
1.3%
Fe
1.7%
Mn
4.8%
Ni
4.0%
Rb
0.7%
Se
1.8%
Sr
0.7%
Zn
1.2%
% of daily value per 100 g
Recipes with this product
All recipes
Nutritional value Cherry tomatoes per 100 g
18.0
kcal
0.9 g
Protein
3.9 g
Carbohydrates
0.2 g
Fats
94.5%
Water
1.2 g
Fiber
2.2 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 24.0 mg | 26.7% |
| Beta-carotene (provitamin A) | 540.0 mcg | 10.8% |
| Choline (vitamin B₄) | 7.0 mg | 1.4% |
| Folic acid (vitamin B₉) | 29.0 mcg | 7.2% |
| Niacin (vitamin PP) | 0.6 mg | 3.0% |
| Pantothenic acid (B₅) | 0.09 mg | 1.8% |
| Phylloquinone (vitamin K) | 9.0 mcg | 7.5% |
| Pyridoxine (vitamin B₆) | 0.08 mg | 4.0% |
| Retinol (vitamin A) | 38.0 mcg | 4.2% |
| Riboflavin (vitamin B₂) | 0.02 mg | 1.1% |
| Thiamin (vitamin B₁) | 0.04 mg | 2.7% |
| Tocopherol (vitamin E) | 0.5 mg | 3.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 14.0 mg | 1.4% |
| Chlorine (Cl) | 20.0 mg | 0.9% |
| Magnesium (Mg) | 12.5 mg | 3.1% |
| Phosphorus (P) | 25.0 mg | 3.6% |
| Potassium (K) | 235.0 mg | 9.4% |
| Silicon (Si) | 2.75 mg | 9.2% |
| Sodium (Na) | 6.0 mg | 0.3% |
| Sulfur (S) | 15.0 mg | 1.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.025 mg | 0.1% |
| Boron (B) | 0.007 mg | 0.4% |
| Copper (Cu) | 0.06 mg | 6.0% |
| Fluorine (F) | 0.003 mg | 0.1% |
| Iodine (I) | 0.002 mg | 1.3% |
| Iron (Fe) | 0.3 mg | 1.7% |
| Manganese (Mn) | 0.11 mg | 4.8% |
| Nickel (Ni) | 0.004 mg | 4.0% |
| Rubidium (Rb) | 0.007 mg | 0.7% |
| Selenium (Se) | 0.001 mg | 1.8% |
| Strontium (Sr) | 0.014 mg | 0.7% |
| Zinc (Zn) | 0.18 mg | 1.2% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.01 g |
0.7%
|
| Omega-6 | 0.05 g |
0.3%
|
| Ash | 0.4 g |
2.0%
|
| Fiber | 1.2 g |
4.8%
|
| Sugars (mono- and disaccharides) | 2.2 g |
4.4%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 0.03 g |
0.1%
|
| Water | 94.5 g |
94.5%
|