General Product Information

Green olives (canned) — nutritional value and composition of KBJU

Green olives (canned)

Other

Vitamins and minerals
b-car 4.6%
B4 2.8%
PP 0.5%
B5 0.4%
K 1.2%
B6 1.5%
A 2.2%
B1 2.0%
E 20.0%
Ca 5.5%
Cl 104.3%
Mg 3.1%
P 2.1%
K 1.7%
Na 69.6%
S 1.5%
Al 5.0%
B 2.5%
Cu 12.0%
F 1.2%
Fe 18.3%
Li 1.0%
Mn 8.7%
Ni 200.0%
Rb 8.0%
Sr 1.5%
Zn 0.3%

% of daily value per 100 g

Nutritional value Green olives (canned) per 100 g

145.0
kcal
1.0 g
Protein
3.8 g
Carbohydrates
15.3 g
Fats
75.0%
Water
3.3 g
Fiber

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 231.0 mcg
4.6%
Choline (vitamin B₄) 14.0 mg
2.8%
Niacin (vitamin PP) 0.1 mg
0.5%
Pantothenic acid (B₅) 0.02 mg
0.4%
Phylloquinone (vitamin K) 1.4 mcg
1.2%
Pyridoxine (vitamin B₆) 0.03 mg
1.5%
Retinol (vitamin A) 20.0 mcg
2.2%
Thiamin (vitamin B₁) 0.03 mg
2.0%
Tocopherol (vitamin E) 3.0 mg
20.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 55.0 mg
5.5%
Chlorine (Cl) 2400.0 mg
104.3%
Magnesium (Mg) 12.5 mg
3.1%
Phosphorus (P) 15.0 mg
2.1%
Potassium (K) 41.5 mg
1.7%
Sodium (Na) 1600.0 mg
69.6%
Sulfur (S) 15.0 mg
1.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 2.5 mg
5.0%
Boron (B) 0.05 mg
2.5%
Copper (Cu) 0.12 mg
12.0%
Fluorine (F) 0.05 mg
1.2%
Iron (Fe) 3.3 mg
18.3%
Lithium (Li) 0.001 mg
1.0%
Manganese (Mn) 0.2 mg
8.7%
Nickel (Ni) 0.2 mg
200.0%
Rubidium (Rb) 0.08 mg
8.0%
Strontium (Sr) 0.03 mg
1.5%
Zinc (Zn) 0.04 mg
0.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.55 g
3.7%
Ash 1.5 g
7.5%
Fiber 3.3 g
13.2%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 2.03 g
10.1%
Water 75.0 g
75.0%