General Product Information

Chinook salmon — nutritional value and composition of KBJU

Chinook salmon

Fatty sea fish (incl. red fish)

Vitamins and minerals
C 1.1%
D 133.3%
B4 16.0%
B12 166.7%
B9 3.0%
PP 42.5%
B5 20.0%
K 0.1%
B6 25.0%
A 4.4%
B2 8.3%
B1 6.7%
E 13.3%
Ca 2.8%
Cl 3.5%
Mg 8.8%
P 35.7%
K 15.2%
Na 2.6%
S 19.5%
Al 0.1%
B 1.8%
Cr 110.0%
Cu 10.0%
F 0.5%
I 33.3%
Fe 7.2%
Mn 5.2%
Mo 4.4%
Ni 13.0%
Rb 7.0%
Se 65.5%
Sr 3.0%
Zn 5.3%

% of daily value per 100 g

Nutritional value Chinook salmon per 100 g

190.0
kcal
20.0 g
Protein
0.0 g
Carbohydrates
12.0 g
Fats
66.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 1.0 mg
1.1%
Cholecalciferol (vitamin D) 20.0 mcg
133.3%
Choline (vitamin B₄) 80.0 mg
16.0%
Cobalamin (vitamin B₁₂) 5.0 mcg
166.7%
Folic acid (vitamin B₉) 12.0 mcg
3.0%
Niacin (vitamin PP) 8.5 mg
42.5%
Pantothenic acid (B₅) 1.0 mg
20.0%
Phylloquinone (vitamin K) 0.1 mcg
0.1%
Pyridoxine (vitamin B₆) 0.5 mg
25.0%
Retinol (vitamin A) 40.0 mcg
4.4%
Riboflavin (vitamin B₂) 0.15 mg
8.3%
Thiamin (vitamin B₁) 0.1 mg
6.7%
Tocopherol (vitamin E) 2.0 mg
13.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 27.5 mg
2.8%
Chlorine (Cl) 80.0 mg
3.5%
Magnesium (Mg) 35.0 mg
8.8%
Phosphorus (P) 250.0 mg
35.7%
Potassium (K) 380.0 mg
15.2%
Sodium (Na) 60.0 mg
2.6%
Sulfur (S) 195.0 mg
19.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.05 mg
0.1%
Boron (B) 0.035 mg
1.8%
Chromium (Cr) 0.055 mg
110.0%
Copper (Cu) 0.1 mg
10.0%
Fluorine (F) 0.022 mg
0.5%
Iodine (I) 0.05 mg
33.3%
Iron (Fe) 1.3 mg
7.2%
Manganese (Mn) 0.12 mg
5.2%
Molybdenum (Mo) 0.002 mg
4.4%
Nickel (Ni) 0.013 mg
13.0%
Rubidium (Rb) 0.07 mg
7.0%
Selenium (Se) 0.036 mg
65.5%
Strontium (Sr) 0.06 mg
3.0%
Zinc (Zn) 0.8 mg
5.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 2.3 g
153.3%
Omega-6 2.0 g
13.3%
Ash 1.5 g
7.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 2.5 g
12.5%
Water 66.0 g
66.0%