General Product Information

Dark chocolate (70% cocoa) — nutritional value and composition of KBJU

Dark chocolate (70% cocoa)

Chocolate and candies

Vitamins and minerals
B4 8.0%
B9 0.5%
PP 5.0%
B5 6.0%
K 6.1%
B6 2.0%
B2 4.4%
B1 1.3%
E 0.7%
Ca 6.5%
Cl 0.8%
Mg 37.5%
P 38.6%
K 25.4%
Si 0.8%
Na 0.5%
S 7.8%
Al 1.0%
B 5.0%
Cr 50.0%
Co 10.0%
Cu 100.0%
F 1.2%
Fe 44.4%
Mn 78.3%
Ni 50.0%
Rb 20.0%
Se 10.9%
Sr 5.0%
V 20.0%
Zn 15.3%

% of daily value per 100 g

Nutritional value Dark chocolate (70% cocoa) per 100 g

540.0
kcal
6.2 g
Protein
48.0 g
Carbohydrates
35.4 g
Fats
0.8%
Water
7.0 g
Fiber
35.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 40.0 mg
8.0%
Folic acid (vitamin B₉) 2.0 mcg
0.5%
Niacin (vitamin PP) 1.0 mg
5.0%
Pantothenic acid (B₅) 0.3 mg
6.0%
Phylloquinone (vitamin K) 7.3 mcg
6.1%
Pyridoxine (vitamin B₆) 0.04 mg
2.0%
Riboflavin (vitamin B₂) 0.08 mg
4.4%
Thiamin (vitamin B₁) 0.02 mg
1.3%
Tocopherol (vitamin E) 0.1 mg
0.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 65.0 mg
6.5%
Chlorine (Cl) 17.5 mg
0.8%
Magnesium (Mg) 150.0 mg
37.5%
Phosphorus (P) 270.0 mg
38.6%
Potassium (K) 635.0 mg
25.4%
Silicon (Si) 0.25 mg
0.8%
Sodium (Na) 12.5 mg
0.5%
Sulfur (S) 77.5 mg
7.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.5 mg
1.0%
Boron (B) 0.1 mg
5.0%
Chromium (Cr) 0.025 mg
50.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 1.0 mg
100.0%
Fluorine (F) 0.05 mg
1.2%
Iron (Fe) 8.0 mg
44.4%
Manganese (Mn) 1.8 mg
78.3%
Nickel (Ni) 0.05 mg
50.0%
Rubidium (Rb) 0.2 mg
20.0%
Selenium (Se) 0.006 mg
10.9%
Strontium (Sr) 0.1 mg
5.0%
Vanadium (V) 0.002 mg
20.0%
Zinc (Zn) 2.3 mg
15.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.08 g
5.3%
Omega-6 1.2 g
8.0%
Ash 2.0 g
10.0%
Fiber 7.0 g
28.0%
Sugars (mono- and disaccharides) 35.0 g
70.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 21.0 g
105.0%
Water 0.8 g
0.8%