General Product Information
Mandarin
Fruits
Vitamins and minerals
C
29.7%
b-car
3.1%
B4
1.8%
PP
2.0%
B5
4.0%
B6
4.0%
A
3.8%
B2
2.2%
B1
4.0%
E
1.3%
Ca
3.7%
Cl
0.1%
Mg
2.9%
P
1.9%
K
6.2%
Na
0.1%
S
0.8%
Al
0.0%
B
0.5%
Cr
4.0%
Cu
4.2%
F
0.1%
I
0.7%
Fe
0.6%
Mn
1.7%
Ni
5.0%
Rb
2.5%
Sr
0.5%
Zn
0.5%
% of daily value per 100 g
Nutritional value Mandarin per 100 g
53.0
kcal
0.8 g
Protein
13.3 g
Carbohydrates
0.3 g
Fats
85.2%
Water
1.8 g
Fiber
6.5 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 26.7 mg | 29.7% |
| Beta-carotene (provitamin A) | 155.0 mcg | 3.1% |
| Choline (vitamin B₄) | 9.0 mg | 1.8% |
| Niacin (vitamin PP) | 0.4 mg | 2.0% |
| Pantothenic acid (B₅) | 0.2 mg | 4.0% |
| Pyridoxine (vitamin B₆) | 0.08 mg | 4.0% |
| Retinol (vitamin A) | 34.0 mcg | 3.8% |
| Riboflavin (vitamin B₂) | 0.04 mg | 2.2% |
| Thiamin (vitamin B₁) | 0.06 mg | 4.0% |
| Tocopherol (vitamin E) | 0.2 mg | 1.3% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 37.0 mg | 3.7% |
| Chlorine (Cl) | 2.0 mg | 0.1% |
| Magnesium (Mg) | 11.5 mg | 2.9% |
| Phosphorus (P) | 13.0 mg | 1.9% |
| Potassium (K) | 155.0 mg | 6.2% |
| Sodium (Na) | 2.0 mg | 0.1% |
| Sulfur (S) | 7.5 mg | 0.8% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.015 mg | 0.0% |
| Boron (B) | 0.01 mg | 0.5% |
| Chromium (Cr) | 0.002 mg | 4.0% |
| Copper (Cu) | 0.042 mg | 4.2% |
| Fluorine (F) | 0.005 mg | 0.1% |
| Iodine (I) | 0.001 mg | 0.7% |
| Iron (Fe) | 0.1 mg | 0.6% |
| Manganese (Mn) | 0.039 mg | 1.7% |
| Nickel (Ni) | 0.005 mg | 5.0% |
| Rubidium (Rb) | 0.025 mg | 2.5% |
| Strontium (Sr) | 0.01 mg | 0.5% |
| Zinc (Zn) | 0.07 mg | 0.5% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.0 g |
0.0%
|
| Omega-6 | 0.02 g |
0.1%
|
| Ash | 0.5 g |
2.5%
|
| Fiber | 1.8 g |
7.2%
|
| Sugars (mono- and disaccharides) | 6.5 g |
13.0%
|
| Starch and dextrins | 0.0 g |
0.0%
|
| Saturated fat | 0.0 g |
0.0%
|
| Water | 85.17 g |
85.2%
|