Roast Chicken with Potatoes and Tangerines

Roast Chicken with Potatoes and Tangerines

60 min
Medium
1 serv.
392 g / 1 serv.

Rating

Average rating:—

Description

Tender chicken with citrus aroma and roasted potatoes.

  1. Preheat oven to 200°C (390°F).
  2. Cut potatoes into large wedges and chicken fillet into serving pieces.
  3. Squeeze juice from one tangerine and mix with apple cider vinegar, olive oil, herbs de Provence, ginger and cinnamon.
  4. Coat chicken and potatoes in the marinade, season with salt, pepper and add crushed garlic cloves.
  5. Place everything in a baking dish and arrange wedges of the second tangerine on top.
  6. Bake for 35-40 minutes until chicken is cooked through and potatoes are tender, basting occasionally with pan juices.
389
99 kcal / 100 g
kcal
33.6 g
8.6 g / 100 g
Protein
41.9 g
10.7 g / 100 g
Carbohydrates
10.5 g
2.7 g / 100 g
Fats