General Product Information

Chicken egg — nutritional value and composition of KBJU

Chicken egg

Fresh eggs

Vitamins and minerals
b-car 1.4%
H 40.0%
D 14.7%
B4 50.2%
B12 17.3%
B9 11.8%
B11 3.3%
PP 0.9%
B5 26.0%
K 0.2%
B6 7.0%
A 28.9%
B2 24.4%
B1 4.7%
E 4.0%
Ca 5.2%
Cl 6.7%
Mg 2.8%
P 27.5%
K 5.6%
Na 5.9%
S 17.8%
Al 0.0%
B 1.0%
Cr 8.0%
Co 100.0%
Cu 8.3%
F 1.4%
I 13.3%
Fe 13.9%
Mn 1.3%
Mo 13.3%
Ni 5.0%
Rb 3.0%
Se 56.4%
Sr 1.0%
Zn 7.3%

% of daily value per 100 g

Nutritional value Chicken egg per 100 g

155.0
kcal
12.6 g
Protein
1.1 g
Carbohydrates
10.6 g
Fats
75.0%
Water
0.7 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 70.0 mcg
1.4%
Biotin (vitamin H) 0.02 mg
40.0%
Cholecalciferol (vitamin D) 2.2 mcg
14.7%
Choline (vitamin B₄) 251.0 mg
50.2%
Cobalamin (vitamin B₁₂) 0.52 mcg
17.3%
Folic acid (vitamin B₉) 47.0 mcg
11.8%
L-carnitine (vitamin B₁₁) 10.0 mg
3.3%
Niacin (vitamin PP) 0.19 mg
0.9%
Pantothenic acid (B₅) 1.3 mg
26.0%
Phylloquinone (vitamin K) 0.3 mcg
0.2%
Pyridoxine (vitamin B₆) 0.14 mg
7.0%
Retinol (vitamin A) 260.0 mcg
28.9%
Riboflavin (vitamin B₂) 0.44 mg
24.4%
Thiamin (vitamin B₁) 0.07 mg
4.7%
Tocopherol (vitamin E) 0.6 mg
4.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 52.5 mg
5.2%
Chlorine (Cl) 155.0 mg
6.7%
Magnesium (Mg) 11.0 mg
2.8%
Phosphorus (P) 192.5 mg
27.5%
Potassium (K) 140.0 mg
5.6%
Sodium (Na) 135.0 mg
5.9%
Sulfur (S) 177.5 mg
17.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.02 mg
0.0%
Boron (B) 0.02 mg
1.0%
Chromium (Cr) 0.004 mg
8.0%
Cobalt (Co) 0.01 mg
100.0%
Copper (Cu) 0.083 mg
8.3%
Fluorine (F) 0.055 mg
1.4%
Iodine (I) 0.02 mg
13.3%
Iron (Fe) 2.5 mg
13.9%
Manganese (Mn) 0.03 mg
1.3%
Molybdenum (Mo) 0.006 mg
13.3%
Nickel (Ni) 0.005 mg
5.0%
Rubidium (Rb) 0.03 mg
3.0%
Selenium (Se) 0.031 mg
56.4%
Strontium (Sr) 0.02 mg
1.0%
Zinc (Zn) 1.1 mg
7.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.07 g
4.7%
Omega-6 1.4 g
9.3%
Ash 1.1 g
5.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.7 g
1.4%
Starch and dextrins 0.0 g
0.0%
Saturated fat 3.3 g
16.5%
Water 75.0 g
75.0%