General Product Information

Chicken egg white — nutritional value and composition of KBJU

Chicken egg white

Fresh eggs

Vitamins and minerals
PP 0.5%
B5 3.8%
B2 24.4%
Ca 0.7%
Cl 7.0%
Mg 2.8%
P 2.5%
K 6.3%
Na 7.8%
S 18.8%
Al 0.0%
B 0.2%
Cu 2.0%
F 0.2%
I 1.3%
Fe 0.8%
Mn 0.4%
Rb 1.0%
Se 36.4%
Sr 0.8%
Zn 0.1%

% of daily value per 100 g

Nutritional value Chicken egg white per 100 g

52.0
kcal
10.9 g
Protein
0.7 g
Carbohydrates
0.2 g
Fats
87.6%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Niacin (vitamin PP) 0.1 mg
0.5%
Pantothenic acid (B₅) 0.19 mg
3.8%
Riboflavin (vitamin B₂) 0.44 mg
24.4%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 7.0 mg
0.7%
Chlorine (Cl) 160.0 mg
7.0%
Magnesium (Mg) 11.0 mg
2.8%
Phosphorus (P) 17.5 mg
2.5%
Potassium (K) 157.5 mg
6.3%
Sodium (Na) 180.0 mg
7.8%
Sulfur (S) 187.5 mg
18.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.01 mg
0.0%
Boron (B) 0.005 mg
0.2%
Copper (Cu) 0.02 mg
2.0%
Fluorine (F) 0.01 mg
0.2%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 0.15 mg
0.8%
Manganese (Mn) 0.01 mg
0.4%
Rubidium (Rb) 0.01 mg
1.0%
Selenium (Se) 0.02 mg
36.4%
Strontium (Sr) 0.015 mg
0.8%
Zinc (Zn) 0.01 mg
0.1%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.0 g
0.0%
Ash 1.2 g
6.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.0 g
0.0%
Water 87.6 g
87.6%