Rosemary Baked Jerusalem Artichokes

Rosemary Baked Jerusalem Artichokes

30 min
Easy
1 serv.
300 g / 1 serv.
silicon (Si) iron (Fe) potassium (K) copper (Cu) phosphorus (P) Fiber

Rating

Average rating:—

Description

A healthy side dish with a nutty flavor.

  1. Preheat oven to 200°C.
  2. Cut Jerusalem artichokes into wedges.
  3. Toss with oil, rosemary, and salt.
  4. Bake for 25-30 minutes.
411
137 kcal / 100 g
kcal
5.6 g
1.9 g / 100 g
Protein
49.6 g
16.5 g / 100 g
Carbohydrates
22.9 g
7.6 g / 100 g
Fats

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FAQ

How to cook Rosemary Baked Jerusalem Artichokes?
Rosemary Baked Jerusalem Artichokes. How to cook in 30 min. 411 kcal, P 5 / F 22 / C 49.
How many calories in Rosemary Baked Jerusalem Artichokes?
411 kcal, protein 5 g, fat 22 g, carbs 49 g per serving.

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