Rosemary Baked Jerusalem Artichokes
Description
A healthy side dish with a nutty flavor.
- Preheat oven to 200°C.
- Cut Jerusalem artichokes into wedges.
- Toss with oil, rosemary, and salt.
- Bake for 25-30 minutes.
411
137 kcal / 100 g
kcal
5.6 g
1.9 g / 100 g
Protein
49.6 g
16.5 g / 100 g
Carbohydrates
22.9 g
7.6 g / 100 g
Fats
3.4 g
1.1 g / 100 g
Ash
5.5 g
1.8 g / 100 g
Fiber
71.5%
Water
1.4 g
0.5 g / 100 g
Sugars
22.0 g
7.3 g / 100 g
Starch
0.16 g
0.05 g / 100 g
Omega-3
2.43 g
0.81 g / 100 g
Omega-6
3.3 g
1.1 g / 100 g
SFA