Lazy Khachapuri with Cheese in a Skillet
phosphorus (P)
calcium (Ca)
selenium (Se)
cobalt (Co)
Vitamin B12
manganese (Mn)
Description
A quick and easy skillet version of khachapuri with suluguni cheese. Made from a simple milk-based dough, it turns out soft and satisfying.
- Grate the suluguni cheese on a coarse grater.
- In a bowl, combine milk, sugar, egg and a pinch of salt. Whisk until smooth.
- Add flour with baking powder and knead a soft, slightly sticky dough.
- Fold the grated cheese into the dough.
- Heat a skillet with oil over medium heat.
- Place the dough into the skillet and flatten it into a flatbread using a spoon or wet hands.
- Cook covered for 4-5 minutes until golden brown, then flip and cook for another 3-4 minutes.
- Transfer the khachapuri to a plate and serve immediately.
716
244 kcal / 100 g
kcal
35.8 g
12.2 g / 100 g
Protein
49.3 g
16.8 g / 100 g
Carbohydrates
41.5 g
14.2 g / 100 g
Fats
7.3 g
2.5 g / 100 g
Ash
4.5 g
1.5 g / 100 g
Fiber
52.4%
Water
8.2 g
2.8 g / 100 g
Sugars
39.0 g
13.3 g / 100 g
Starch
0.2 g
0.07 g / 100 g
Omega-3
7.85 g
2.68 g / 100 g
Omega-6
18.7 g
6.4 g / 100 g
SFA
