Soba with Pork and Peanut Sauce

Soba with Pork and Peanut Sauce

25 min
Medium
1 serv.
394 g / 1 serv.

Rating

Average rating:—

Description

Asian buckwheat noodles with tender pork, vegetables and creamy peanut sauce

  1. Cook the buckwheat soba noodles in boiling salted water according to package instructions (usually 4-5 minutes). Drain and rinse with cold water.
  2. Slice the pork tenderloin into thin strips against the grain.
  3. Slice the red and yellow bell peppers into thin strips.
  4. Slice the leek into thin rings (use the white and light green parts).
  5. Finely chop the chili pepper, grate the ginger, and mince the garlic.
  6. In a small bowl, combine peanut butter, soy sauce, rice vinegar, honey, half of the minced garlic and ginger. Add 2-3 tablespoons of water to thin the sauce and mix well until smooth.
  7. Heat sunflower oil in a wok or large skillet over high heat. Stir-fry the pork for 2-3 minutes until golden brown.
  8. Add bell peppers, leek, chili, remaining garlic and ginger to the meat. Cook, stirring constantly, for another 3-4 minutes.
  9. Add the cooked soba noodles to the skillet and pour in the peanut sauce. Toss and heat everything together for 1-2 minutes.
  10. Divide the dish into portions, sprinkle with crushed roasted peanuts on top and serve immediately.
504
128 kcal / 100 g
kcal
28.7 g
7.3 g / 100 g
Protein
55.8 g
14.2 g / 100 g
Carbohydrates
19.6 g
5.0 g / 100 g
Fats