Baked Pink Salmon with Cauliflower

Baked Pink Salmon with Cauliflower

40 min
Medium
1 serv.
417 g / 1 serv.

Rating

Average rating:—

Description

Tender fish dish with baked cauliflower under a creamy cheese crust

  1. Preheat the oven to 180°C
  2. Break the cauliflower into florets and boil in salted water for 5-7 minutes
  3. Cut the pink salmon into small pieces
  4. Mix mayonnaise, cream and half of the thyme into a sauce
  5. Place the cauliflower and pink salmon in a baking dish
  6. Pour the creamy mayonnaise sauce over
  7. Sprinkle with mozzarella, grated cheese and breadcrumbs
  8. Add the remaining thyme, salt and pepper
  9. Bake for 20-25 minutes until golden brown
506
121 kcal / 100 g
kcal
36.8 g
8.8 g / 100 g
Protein
21.3 g
5.1 g / 100 g
Carbohydrates
31.6 g
7.6 g / 100 g
Fats