French Potato Pie Tartiflette

French Potato Pie Tartiflette

60 min
Medium
1 serv.
341 g / 1 serv.

Rating

Average rating:—

Description

Cheesy potato pie with bacon and cream — a famous dish from the Savoy region

  1. Peel the potatoes and cut into thin slices
  2. Cut the bacon into small cubes and fry in a dry pan until golden brown
  3. Slice the red onion into thin half-rings and fry with bacon for 3-4 minutes
  4. Heat the cream in a saucepan, add salt, sugar, a pinch of nutmeg and black pepper
  5. Place half of the potatoes in a baking dish, top with half of the bacon and onion
  6. Repeat layers: remaining potatoes, then bacon with onion
  7. Pour warm spiced cream over everything
  8. Slice the Brie cheese and place on top
  9. Bake in a preheated oven at 180°C for 35-40 minutes until golden brown
631
185 kcal / 100 g
kcal
18.4 g
5.4 g / 100 g
Protein
39.3 g
11.5 g / 100 g
Carbohydrates
45.5 g
13.3 g / 100 g
Fats