Strawberry Coconut Tiramisu
Description
Delicate no-bake dessert with strawberries, coconut and creamy mascarpone. Perfect for a festive table.
- Brew strong coffee (30 ml), cool and mix with coconut liqueur.
- Wash, dry and thinly slice the strawberries.
- In a deep bowl, whip cold heavy cream with powdered sugar to soft peaks.
- Add mascarpone to the whipped cream and gently fold with a spatula until smooth.
- Quickly dip each savoiardi cookie into the coffee-liqueur mixture and place as the first layer in the dish.
- Spread half of the mascarpone cream on top.
- Add a layer of sliced strawberries.
- Repeat layers: cookies, remaining cream, strawberries.
- Sprinkle the top with coconut flakes.
- Refrigerate for at least 2-3 hours (preferably overnight) to set.
713
239 kcal / 100 g
kcal
9.4 g
3.2 g / 100 g
Protein
58.3 g
19.6 g / 100 g
Carbohydrates
50.9 g
17.1 g / 100 g
Fats
2.3 g
0.8 g / 100 g
Ash
3.2 g
1.1 g / 100 g
Fiber
58.5%
Water
42.7 g
14.3 g / 100 g
Sugars
14.7 g
4.9 g / 100 g
Starch
0.18 g
0.06 g / 100 g
Omega-3
0.96 g
0.32 g / 100 g
Omega-6
32.5 g
10.9 g / 100 g
SFA