Pan-Fried Rabbit in Cream Sauce

Pan-Fried Rabbit in Cream Sauce

60 min
Medium
1 serv.
298 g / 1 serv.
Vitamin B12 Vitamin PP cobalt (Co) High protein phosphorus (P) selenium (Se)

Rating

Average rating:—

Description

Tender rabbit meat pan-fried and simmered in a creamy sauce with carrots, shallots, garlic and rosemary.

  1. Cut the rabbit into serving pieces, season with salt and pepper.
  2. Heat a pan with sunflower oil and fry the rabbit until golden brown on all sides.
  3. Slice the carrot into rounds, shallot into half rings, crush the garlic with a knife.
  4. Add vegetables, rosemary and white peppercorns to the rabbit, fry for 5 minutes.
  5. Pour in the cream, reduce heat and simmer covered for 30-40 minutes until the meat is tender.
  6. Serve the rabbit with vegetables, drizzled with the cream sauce.
504
169 kcal / 100 g
kcal
43.6 g
14.6 g / 100 g
Protein
10.1 g
3.4 g / 100 g
Carbohydrates
32.6 g
10.9 g / 100 g
Fats

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FAQ

How to cook Pan-Fried Rabbit in Cream Sauce?
Pan-Fried Rabbit in Cream Sauce. How to cook in 60 min. 504 kcal, P 43 / F 32 / C 10.
How many calories in Pan-Fried Rabbit in Cream Sauce?
504 kcal, protein 43 g, fat 32 g, carbs 10 g per serving.

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