Pan-Fried Rabbit in Cream Sauce

Pan-Fried Rabbit in Cream Sauce

60 min
Medium
1 serv.
300 g / 1 serv.

Rating

Average rating:—

Description

Tender rabbit meat pan-fried and simmered in a creamy sauce with carrots, shallots, garlic and rosemary.

  1. Cut the rabbit into serving pieces, season with salt and pepper.
  2. Heat a pan with sunflower oil and fry the rabbit until golden brown on all sides.
  3. Slice the carrot into rounds, shallot into half rings, crush the garlic with a knife.
  4. Add vegetables, rosemary and white peppercorns to the rabbit, fry for 5 minutes.
  5. Pour in the cream, reduce heat and simmer covered for 30-40 minutes until the meat is tender.
  6. Serve the rabbit with vegetables, drizzled with the cream sauce.
511
170 kcal / 100 g
kcal
43.6 g
14.5 g / 100 g
Protein
10.2 g
3.4 g / 100 g
Carbohydrates
33.3 g
11.1 g / 100 g
Fats