Swiss Potato Rösti with Pink Salmon

Swiss Potato Rösti with Pink Salmon

25 min
Medium
1 serv.
302 g / 1 serv.
Vitamin B12 chromium (Cr) potassium (K) cobalt (Co) Vitamin B6 Vitamin K

Rating

Average rating:—

Description

Crispy Swiss-style potato pancake with delicate hot-smoked fish and sour cream

  1. Peel and coarsely grate the potato
  2. Squeeze out excess moisture, season with salt and dried thyme, mix well
  3. Heat ghee in a pan over medium heat
  4. Spread the potato mixture evenly, shaping into a round pancake
  5. Fry for 4-5 minutes until golden brown, then flip and fry for another 4-5 minutes
  6. Break the hot-smoked pink salmon into small pieces
  7. Place the rösti on a plate and top with salmon pieces
  8. Add sour cream and sprinkle with finely chopped green onion
561
186 kcal / 100 g
kcal
15.4 g
5.1 g / 100 g
Protein
37.5 g
12.4 g / 100 g
Carbohydrates
39.6 g
13.1 g / 100 g
Fats

FAQ

How to cook Swiss Potato Rösti with Pink Salmon?
Swiss Potato Rösti with Pink Salmon. How to cook in 25 min. 561 kcal, P 15 / F 39 / C 37.
How many calories in Swiss Potato Rösti with Pink Salmon?
561 kcal, protein 15 g, fat 39 g, carbs 37 g per serving.

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