Swiss Potato Rösti with Pink Salmon
Vitamin B12
chromium (Cr)
potassium (K)
cobalt (Co)
Vitamin B6
Vitamin K
Description
Crispy Swiss-style potato pancake with delicate hot-smoked fish and sour cream
- Peel and coarsely grate the potato
- Squeeze out excess moisture, season with salt and dried thyme, mix well
- Heat ghee in a pan over medium heat
- Spread the potato mixture evenly, shaping into a round pancake
- Fry for 4-5 minutes until golden brown, then flip and fry for another 4-5 minutes
- Break the hot-smoked pink salmon into small pieces
- Place the rösti on a plate and top with salmon pieces
- Add sour cream and sprinkle with finely chopped green onion
561
186 kcal / 100 g
kcal
15.4 g
5.1 g / 100 g
Protein
37.5 g
12.4 g / 100 g
Carbohydrates
39.6 g
13.1 g / 100 g
Fats
4.9 g
1.6 g / 100 g
Ash
5.4 g
1.8 g / 100 g
Fiber
67.5%
Water
2.2 g
0.7 g / 100 g
Sugars
30.0 g
9.9 g / 100 g
Starch
0.69 g
0.23 g / 100 g
Omega-3
0.69 g
0.23 g / 100 g
Omega-6
23.2 g
7.7 g / 100 g
SFA