Cheesecake with Halva and Oatmeal Cookies

Cheesecake with Halva and Oatmeal Cookies

240 min
Medium
1 serv.
154 g / 1 serv.

Rating

Average rating:—

Description

Delicate creamy cheesecake with a crunchy oatmeal cookie base and sweet halva notes

  1. Crush oatmeal cookies into crumbs using a blender or rolling pin
  2. Melt butter and mix with cookie crumbs
  3. Press mixture into a mold and refrigerate for 15-20 minutes
  4. Soak gelatin in 30 ml of cold water for 10 minutes
  5. Beat cream cheese with sugar until smooth
  6. Separately whip cold heavy cream to soft peaks
  7. Heat soaked gelatin in a water bath until fully dissolved, without boiling
  8. Pour gelatin into the cheese mixture in a thin stream, stirring constantly
  9. Gently fold whipped cream into the cheese mixture with a spatula using upward motions
  10. Crumble halva by hand or cut into small pieces
  11. Add half of the halva to the cheese mixture and stir lightly
  12. Pour mixture over the cookie base and smooth the surface
  13. Sprinkle remaining halva on top
  14. Refrigerate cheesecake for at least 3-4 hours until fully set
  15. Before serving, run a knife along the edge of the mold and carefully remove the cheesecake
569
370 kcal / 100 g
kcal
10.2 g
6.6 g / 100 g
Protein
41.1 g
26.7 g / 100 g
Carbohydrates
40.6 g
26.4 g / 100 g
Fats