Liver Pancakes

Liver Pancakes

30 min
Easy
1 serv.
368 g / 1 serv.

Rating

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Description

Tender beef liver pancakes with carrots according to the classic Soviet recipe

  1. Rinse the liver, remove membranes and cut into pieces
  2. Peel and grate the carrot on a fine grater
  3. Pass the liver through a meat grinder or chop with a blender
  4. Add egg, flour and salt to the liver, mix until smooth
  5. Fold the grated carrot into the batter
  6. Heat a pan with butter
  7. Spoon the batter to form pancakes
  8. Fry over medium heat for 2-3 minutes on each side until cooked
  9. Serve with sour cream, sprinkled with chopped herbs
618
168 kcal / 100 g
kcal
43.7 g
11.9 g / 100 g
Protein
37.5 g
10.2 g / 100 g
Carbohydrates
31.1 g
8.4 g / 100 g
Fats