Tuna Tartare with Cucumber

Tuna Tartare with Cucumber

20 min
Easy
1 serv.
320 g / 1 serv.

Rating

Average rating:—

Description

Fresh and light tartare made with canned tuna, cucumber, celery and egg

  1. Boil the egg hard (8-10 minutes), cool and dice finely
  2. Peel the cucumber and dice finely
  3. Dice the celery finely
  4. Drain the liquid from canned tuna, mash with a fork
  5. Mix tuna, cucumber, celery and egg in a bowl
  6. Add teriyaki sauce, salt and pepper, mix gently
  7. Place lettuce leaves on a plate
  8. Top with tartare using a cooking ring or form a mound
242
76 kcal / 100 g
kcal
35.1 g
11.0 g / 100 g
Protein
9.6 g
3.0 g / 100 g
Carbohydrates
6.9 g
2.2 g / 100 g
Fats